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CBT51/TS Blast freezer, 5x GN1/1 (or) 600x400 (20-14 Kg) TOUCH SCREEN

Gastro Line PLUS
BLAST FREEZER 5x GN1/1 OR 600x400 TS
  • mm (BxDxH) : 810x870xh850
  • T° : +70° +3° & +70° -18°
  • kW : 1
  • Hp : 1
  • Volt : 230/1N 50Hz
  • kg : 125
  • M³ : 0,9

CE


2.945,00 € Best cat

- Capacity 5x GN 1/1 (grids and plates in option).
- Production by cycle: 20 kg (+70°C +3°C) or 14 kg (+70°C -18°C).
- Temperature sensor delivered standard.
- "Anti-swinging" structure in stainless steel wire (removable), space for plate 65 mm.
- Door (reversible on order) with built-in handle (not outstanding).
- Slides with automatic return (blocking at 90°).
- 70 mm insulation.
- Refrigerant expansion R404A by capillary.
- 4 stainless steel feet.

- Orders "TOUCH SCREEN", High-definition color touch screen, allowing the user to customize all major functions.
- 4 choices of cycles "Soft-Chill" or "Soft-Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for the big pieces, control by timer with bell at the end of the cycle (or) control by core probe, with also preservation function at the end of the cycle and alarm device (visual).
- Compact structure, manufactured in (food) stainless steel, inside (AISI 304) and outside (AISI 304-441).
- Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps).
- Door with "pressure" magnetic joint (easy replacement, without any tools), inner door fitted with heating electric elements, preventing the forming of the frost (Freeze function).
- Micro switch device, allowing the stopping of the evaporator's ventilator while opening the door.
- Compressor group (ambient temperature +21°C), built-in in the unit, frontal accessibility, ventilated condenser.
- Ventilated evaporator (oversized), treated against the salt and the food acids, completely hidden (not visible), ventilator's motor IP45.
- Automatic or manual defrosting (beginning of the cycle).
- Polyurethane insulation, injected (CFC-free).
- The equipment is manufactured following the (CE) standards in force.

PLUS:
Highly intuitive TOUCH SCREEN controls, standard freezing and rapid cooling cycles, with each cycle being 100% customisable. Control by time or temperature. Special cycles such as a continuous cycle and a fish cycle, as well as a UV cycle for disinfecting the unit. Easy to consult HACCP reports. Display of data and events such as high-temperature alerts, under-voltage and maximum cycle time overrun. Alerts can be displayed directly or downloaded in the .txt format to a USB pen (a USB port is available as an option).

ADVANTAGE :
In the cook-chill process, food safety relies on one basic principle: a change in the core temperature from +70 °C to +3 °C within 90 minutes (UK standard) or from +65 °C to +10 °C within 110 minutes (NF standard), and from +70 °C to -18 °C within 240 minutes (UK standard) or from +65 °C to -18°C within 270 minutes (NF standard). With Diamond units, compliance with these obligations is guaranteed. The unique design of the chamber coupled with the fan guarantees a consistent temperature and prevents drying out and frost formation on food surfaces.

Accessory and Options

Reference Description Price
G11R-PM
Page catalogue: 524
Prix: 22,00 €
"RILSAN" GRID GN 1/1
mm (BxDxH) : 530x325xh7
22,00 €
P2-GBT
Page catalogue: 464
Prix: 1.130,00 €
OPTION: PRINTER KIT FOR HACCP
mm (BxDxH) : 200x125xh110
1.130,00 €
V2-GBT
Page catalogue: 464
Prix: 784,00 €
OPTION: GERMICIDAL LAMP UV
784,00 €
RC-GBT
Page catalogue: 464
Prix: 103,00 €
Page promo: 34
Prix: 73,00 €
KIT OF 4 WHEELS (2 WITH BRAKES)
mm (BxDxH) : ø100
73,00 €
P2-OPB
Page catalogue: 0
Prix: 315,00 €
OPTION: USB PORT FOR HACCP
mm (BxDxH) : 200x125xh110
315,00 €